Local Flavor
Photo: N/A, License: N/A, Created: 2014:10:07 15:24:32 Lucy Hein doesn’t do as much cooking and baking as she once did. However, the West Scranton resident does make exceptions for certain dishes, like her Cherries in the Snow. (read more)
Photo: N/A, License: N/A, Created: 2014:10:01 18:08:29 One of the great things about pasta is how new dishes can be created on the fly with just a few readily available ingredients. (read more)
Photo: Jason Farmer, License: N/A, Created: 2014:09:25 16:10:09 One taste of Martha Mangan’s Fudge is enough to know it’s an exemplary take on the classic dessert. But you’ll have a hard time pinpointing one of its key ingredients. And when you’re finally told, you’ll no doubt scratch your head in wonderment. (read more)
Photo: N/A, License: N/A, Created: 2014:09:18 14:32:06 Jane Bovard specializes in easy-yet-sophisticated cooking. Prime case in point — her Carrot Soup with Dill, this week’s splendid featured dish for the Local Flavor: Recipes We Love contest. (read more)