Rebecca Masci knows exactly what to do with her garden tomatoes. They serve as the foundation for her Panzanella Salad, a phenomenal summertime dish and the winning entry for this week’s Local Flavor: Recipes We Love contest.
Local Flavor: Recipes We Love’s focus on seasonal produce continues this week with cucumbers taking center stage.
Peter Tafuri has a knack for making excellent use of his Fleetville garden’s bounty.
Mr. Tafuri was last featured in Local Flavor: Recipes We Love five years ago thanks to his recipe for Think Spring Chicken, the signature ingredient of which is asparagus grown on his generous property.
By now, zucchini growers should find their crop hitting its peak.
Which means it’s time for Local Flavor: Recipes We Love to offer up some fresh takes on what to do with your abundant supply.